Vietnamese Sandwich that you should come in Houston, TX 77040
This famous Vietnamese sandwich has been consistently ranked as one of the world’s best sandwiches. Like every other sandwich, Banh Mi can be made in a variety of different ways, with each Vietnamese restaurant or street vendor putting their own spin on it with different meats, and often complemented with pickles, cucumbers, cilantro, and finally a bit of chili sauce and spicy peppers to top it off. Banh Mi is made slightly differently depending on the region and the chef.
Welcome to Royal Tea Cafe - Coffee Shop 77040 | Vietnamese restaurant 77040
There are many various types of meat and ingredients that can make up a Banh Mi, and if you are interested, here’s a pretty extensive list of different Banh Mi fillings you can try and order at any top-quality Vietnamese restaurants.
1- Bánh Mì with Grilled Pork (Bánh Mì Thịt Nướng)
In this version, Vietnamese sandwiches are included with about 5 or 6 pork patties, all charcoal grilled, flipped with chopsticks, and coated in Vietnamese barbecue sauce. On top of the pork patties is a generous amount of cucumber chunks, strands of cilantro, green onions, pickled carrots, and finally some sweet chili sauce. The Vietnamese Banh Mi has the balance between the meat and fresh vegetables and herbs.
2- Bánh Mì with Red-Cooked Pork (Bánh Mì Xá Xíu)
This version uses pork braised in a sweet soy sauce (a technique known as red-cooking). While there are many flavorful layers inside of this delicious classic, the star of the show is the roast red pork. The pink/red pork in Vietnamese Bread has a sticky, sweet taste with a deliciously moist, savory, and slightly sweet barbecue flavor. It often complements the pickled flavors of daikon and carrots that provides a tangy balance to the roasted pork in Banh Mi.
3- Bánh Mì with Fried Sunny Side Up Eggs (Bánh Mì Trứng Ốp La)
This outstanding Vietnamese Banh Mi includes pate and spicy pickles along with fried eggs. The bread is lightly toasted and topped with an egg which is cooked sunny side up until the whites are set and the yolks are runny. This Banh Mi sandwich is divine. In each bite, there is a wealth of textures and flavors. The spicy, salty, savory, sweet, and aromatic flavors are so tasty and they keep you savoring for more. What a mouth-watering bread that is crispy on the outside and tender on the inside.
4- Bánh Mì with Pâté and Pork Roll (Bánh Mì Pate Chả Lụa/ Giò Lụa)
Plump, stuffed and overflowing with goodness is how to describe this authentic version of Banh Mi. It is filled with several layers of steamed pork rolls. This Vietnam’s Bread is very fresh and filled with unique flavors and delicious herbs. Also known as Vietnamese Ham, pork roll is a popular ingredient in sandwiches and many Asian dishes. Banh Mi Pate often uses chicken or duck liver pâté. With the other strong flavors inside of the Vietnamese Bread, the silky, dusky, and earthy taste adds additional texture and additional layers of flavors to an already delectable dish.
Now, Vietnamese Banh Mi is everywhere. It is in American strip malls and Asian restaurants around the world. If you want to know why Vietnamese street food is not only loved by Vietnamese people but also very popular and favored by friends all over the world, let’s try out the authentic version of Banh Mi at a top-rated Vietnamese bread shop, such as Royal Tea Cafe - Teahouse & Sandwich in Houston, TX 77040. Within no time, you will discover for yourself why those Vietnamese sandwiches are the best Banh Mi to fall in love with.
Royal Tea Cafe - Teahouse & Sandwich
7672 Gessner Rd Suite C,
Houston, TX 77040
832-486-9453
royalteacafegessner@gmail.com
Welcome to Royal Tea Cafe - Coffee Shop 77040 | Vietnamese restaurant 77040
There are many various types of meat and ingredients that can make up a Banh Mi, and if you are interested, here’s a pretty extensive list of different Banh Mi fillings you can try and order at any top-quality Vietnamese restaurants.
1- Bánh Mì with Grilled Pork (Bánh Mì Thịt Nướng)
In this version, Vietnamese sandwiches are included with about 5 or 6 pork patties, all charcoal grilled, flipped with chopsticks, and coated in Vietnamese barbecue sauce. On top of the pork patties is a generous amount of cucumber chunks, strands of cilantro, green onions, pickled carrots, and finally some sweet chili sauce. The Vietnamese Banh Mi has the balance between the meat and fresh vegetables and herbs.
2- Bánh Mì with Red-Cooked Pork (Bánh Mì Xá Xíu)
This version uses pork braised in a sweet soy sauce (a technique known as red-cooking). While there are many flavorful layers inside of this delicious classic, the star of the show is the roast red pork. The pink/red pork in Vietnamese Bread has a sticky, sweet taste with a deliciously moist, savory, and slightly sweet barbecue flavor. It often complements the pickled flavors of daikon and carrots that provides a tangy balance to the roasted pork in Banh Mi.
3- Bánh Mì with Fried Sunny Side Up Eggs (Bánh Mì Trứng Ốp La)
This outstanding Vietnamese Banh Mi includes pate and spicy pickles along with fried eggs. The bread is lightly toasted and topped with an egg which is cooked sunny side up until the whites are set and the yolks are runny. This Banh Mi sandwich is divine. In each bite, there is a wealth of textures and flavors. The spicy, salty, savory, sweet, and aromatic flavors are so tasty and they keep you savoring for more. What a mouth-watering bread that is crispy on the outside and tender on the inside.
4- Bánh Mì with Pâté and Pork Roll (Bánh Mì Pate Chả Lụa/ Giò Lụa)
Plump, stuffed and overflowing with goodness is how to describe this authentic version of Banh Mi. It is filled with several layers of steamed pork rolls. This Vietnam’s Bread is very fresh and filled with unique flavors and delicious herbs. Also known as Vietnamese Ham, pork roll is a popular ingredient in sandwiches and many Asian dishes. Banh Mi Pate often uses chicken or duck liver pâté. With the other strong flavors inside of the Vietnamese Bread, the silky, dusky, and earthy taste adds additional texture and additional layers of flavors to an already delectable dish.
Now, Vietnamese Banh Mi is everywhere. It is in American strip malls and Asian restaurants around the world. If you want to know why Vietnamese street food is not only loved by Vietnamese people but also very popular and favored by friends all over the world, let’s try out the authentic version of Banh Mi at a top-rated Vietnamese bread shop, such as Royal Tea Cafe - Teahouse & Sandwich in Houston, TX 77040. Within no time, you will discover for yourself why those Vietnamese sandwiches are the best Banh Mi to fall in love with.
Royal Tea Cafe - Teahouse & Sandwich
7672 Gessner Rd Suite C,
Houston, TX 77040
832-486-9453
royalteacafegessner@gmail.com
Recent posts
